Address
38-4, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor, Malaysia.
Work Hours
Monday to Friday: 9AM - 6PM
Weekend: 10AM - 5PM
Address
38-4, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor, Malaysia.
Work Hours
Monday to Friday: 9AM - 6PM
Weekend: 10AM - 5PM
Halibut is a type of whitefish that is known for its delicate, flaky texture and mild flavor. It is a versatile choice in the kitchen and can be enjoyed in a variety of creative and delicious ways. Here are some ideas for how to enjoy halibut:
Grilled Halibut: Grilled halibut is a simple and delicious way to enjoy this fish. To grill halibut, you will need to brush it with a mixture of olive oil, minced garlic, and your choice of seasonings. Grill the halibut over medium-high heat for about 4-6 minutes on each side or until it is opaque and flakes easily with a fork. Serve the halibut with a squeeze of lemon juice and your favorite dipping sauce.
Baked Halibut: Baked halibut is another easy and healthy way to enjoy this fish. To bake halibut, you will need to brush it with a mixture of olive oil, minced garlic, and your choice of seasonings. Place the halibut in a baking dish and bake it in the oven at 350°F for about 10-15 minutes or until it is opaque and flakes easily with a fork. Serve the halibut with a squeeze of lemon juice and your favorite dipping sauce.
Pan-Fried Halibut: Pan-fried halibut is a delicious way to enjoy this fish. To pan-fry halibut, you will need to coat it in flour and seasonings. Heat some oil in a pan over medium-high heat and place the halibut in the pan. Fry the halibut for about 4-6 minutes on each side or until it is opaque and flakes easily with a fork. Remove the halibut from the pan and place it on a paper towel to drain any excess oil. Serve the halibut with a squeeze of lemon juice and your favorite dipping sauce.
Halibut Chowder: Halibut chowder is a hearty and flavorful way to enjoy this fish. To make this chowder, you will need to dice some halibut and cook it in a pot with some diced potatoes, onions, and your choice of seasonings. Once the halibut and potatoes are cooked, add some milk or cream and bring the mixture to a simmer. Serve the chowder with some crusty bread or crackers.
Halibut Cakes: Halibut cakes are a flavorful and satisfying way to enjoy this fish. To make these cakes, you will need to mix together cooked halibut, minced garlic, your choice of seasonings, and an egg. Form the mixture into cakes and pan-fry them in some oil over medium-high heat for about 4-6 minutes on each side or until they are cooked through. Serve the cakes with your favorite dipping sauce or as part of a sandwich.
Halibut Tacos: Halibut Tacos are a delicious and refreshing twist on traditional tacos. To make halibut tacos, you will need halibut fillets, corn or flour tortillas, shredded cabbage or lettuce, diced tomatoes, diced onions, fresh cilantro, lime wedges, and your favorite taco seasoning blend. To prepare the halibut, season it with the taco seasoning blend and grill, bake, or pan-fry it until it is cooked to your desired level of doneness. Once the halibut is cooked, flake it into small pieces using a fork. Assemble the tacos by placing a few pieces of halibut in each tortilla, and topping it with the shredded cabbage, diced tomatoes, onions, and cilantro. Squeeze a lime wedge over the top, and serve the tacos immediately. You can also add other toppings of your choice, such as avocado, cheese, or sour cream.
Regardless of how you choose to enjoy your halibut, be sure to handle it carefully and cook it thoroughly to ensure that it is safe to eat. Enjoy your halibut as a flavorful and satisfying meal or add it to your favorite dishes for a boost of protein and flavor. Enjoy!