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HOMEMADE PORK MINCED BAKKWA 手工制作猪肉碎肉干 500g/9pcs

RM55.00

Introducing our Homemade Pork Minced Bakkwa – a delicious and savory treat that is sure to satisfy your cravings. Made with high-quality pork and seasoned to perfection, these minced bakkwa are a true masterpiece.

Each packet contains 500 grams of meat, with 9 pieces per packet. Packaged in a vacuum pack to ensure freshness, these bakkwa are perfect for grilling, baking, or enjoying on their own as a snack.

The unique honey marinade adds a touch of sweetness and helps to preserve the meat’s natural flavors. With a best before date of 60 days under room temperature, you can stock up on these tasty treats and enjoy them anytime.

So why wait? Add some Homemade Pork Minced Bakkwa to your cart today and indulge in a taste sensation that you won’t forget! Please note that this product is not Halal.

SKU: LF-NH-201 Category:

招牌猪肉碎肉干(独立真空包装 – 500g)

油渍渍的,必定会让吃的您流连忘返!口感吃起來特別的嫩滑,肥瘦均一的猪肉碎,黏合在一块儿。

烧烤时,與純淨的蜂蜜混和,保存肉的香味和鮮甜,獨特的組合是给您味蕾的一大享受。

Dried Meat – pork minced (individual vacuumed pack – 500g)

  • Honey Marinated. 蜜汁炭烧
  • Daily Grilled. 新鲜烧烤
  • Individual Vacuumed Pack. 独立真空包装
  • Best Before Date: 60 days under room temperature. 最佳食用期为60天 (室温)
  • Non Halal. 非清真
  • Gross weight 500g.

Bakkwa, also known as rougan or Chinese jerky, is a type of dried, salted, and sweetened meat that is popular in East and Southeast Asia. It is typically made from pork, although variations using beef, lamb, or chicken can also be found. Bakkwa has a chewy, slightly sweet, and slightly savory flavor, and it is often enjoyed as a snack or used as an ingredient in dishes such as fried rice or stir-fries.

Visit our blogs for more information on Bakkwa:

Bakkwa blog posts

Weight 0.5 kg

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