Name: Salted Egg Yolk Golden Bun 咸蛋黄流沙包 9pcs/pkt
SKU: LF-NH-240
Price: 25.00 MYR
Availability: InStock

Salted Egg Yolk Golden Bun 咸蛋黄流沙包 9pcs/pkt

RM25.00

Indulge in the rich, creamy flavor of our Salted Egg Yolk Golden Buns, 咸蛋黄流沙包. Each packet contains 9 pieces of these tasty pastries, filled with a soft and luxurious salted egg yolk filling.

Inspired by the popular “molten lava” buns, these buns are often served warm, with the filling oozing out when they are bitten into. Perfect as an appetizer or as a satisfying snack, our Salted Egg Yolk Golden Buns, 咸蛋黄流沙包 are sure to become a new favorite.

Order a packet today and discover the deliciousness of salted egg yolk buns anytime, anywhere!

Each packet contains 9 pieces of our delicious Salted Egg Yolk Golden Buns, 咸蛋黄流沙包.

流沙包是一種粵式包點，常見於廣東和香港的酒樓^[1]，作為一道點心，因以液體餡料與固體混餡料合物而得名^[2]。常見為奶黃流沙包和芝麻流沙包。奶黃流沙包主要以奶黃配以大量奶油為液體餡料，以鹹鴨蛋黃碎為沙；芝麻流沙包則以大量豬油和牛油為液體餡料，以芝麻碎為沙。

Molten lava salted egg yolk buns are a popular Chinese pastry that is filled with a soft and creamy salted egg yolk filling. The buns are often served warm, with the filling oozing out when they are bitten into. To eat molten lava salted egg yolk buns, you can follow these steps:

First, take a bun out of the packaging and place it on a plate or in a bowl.
Heat the bun in the microwave for a few seconds, or until it is warm and the filling is soft and gooey.
Alternatively, you can place the bun in a steamer and steam it for a few minutes until it is warm and the filling is soft and gooey.
Once the bun is heated, you can take a bite and enjoy the warm and creamy filling as it oozes out.
You can eat the buns on their own, or you can pair them with other dishes, such as rice or noodles. Molten lava salted egg yolk buns are a delicious and indulgent treat that is perfect for satisfying your sweet cravings.