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A simple recipe for halibut tacos!
Here is a simple recipe for halibut tacos:
Ingredients:
- 1 pound halibut fillets
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 corn or flour tortillas
- Shredded cabbage or lettuce
- Diced tomatoes
- Diced onions
- Fresh cilantro
- Lime wedges
Instructions:
- Preheat your grill, oven, or a large pan over medium-high heat.
- In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Season the halibut fillets on both sides with the seasoning blend.
- Grill, bake, or pan-fry the halibut until it is cooked to your desired level of doneness.
- Flake the halibut into small pieces using a fork.
- Assemble the tacos by placing a few pieces of halibut in each tortilla, and topping it with the shredded cabbage, diced tomatoes, onions, and cilantro.
- Squeeze a lime wedge over the top.
- Serve the tacos immediately, and enjoy!
Alternatively, you can also use a store-bought taco seasoning blend in place of the homemade blend. Just follow the instructions on the package to season the halibut before cooking it. Enjoy!
