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A simple recipe for grilled clams!
Here is a simple recipe for grilled clams:
Ingredients:
- 24 clams, shucked and cleaned
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon lemon zest
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, parsley, basil, and lemon zest.
- Season the mixture with salt and pepper to taste.
- Place the clams on the grill in a single layer, and brush them with the olive oil mixture.
- Grill the clams for 5-7 minutes, or until they are heated through and the shells have opened.
- Discard any clams that do not open.
- Serve the clams hot, with lemon wedges on the side. Enjoy!
You can also bake the clams in the oven at 350°F for about 10-15 minutes until they are heated through. Enjoy!
