A recipe for poaching salmon!

Here is a recipe for poaching salmon:

Ingredients:

• 4 salmon fillets, about 6 ounces each
• 1 quart water
• 1 cup white wine
• 1/4 cup lemon juice
• 1/4 cup white vinegar
• 2 bay leaves
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1/4 teaspoon black peppercorns
• Salt, to taste
• Lemon wedges, for serving (optional)

Instructions:

1. Place the water, white wine, lemon juice, white vinegar, bay leaves, onion, garlic, carrot, celery, and black peppercorns in a large pot and bring to a boil.
2. Reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse.
3. Add the salmon fillets to the pot and simmer for 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
4. Remove the salmon from the pot with a slotted spoon and drain on paper towels.
5. Discard the vegetables and season the poaching liquid with salt to taste.
6. Serve the poached salmon hot, with the poaching liquid spooned over the top and lemon wedges on the side if desired.

Note: You can also add other ingredients to the poaching liquid, such as sliced leeks, sliced fennel, or diced tomatoes, for extra flavor. You can also serve the poached salmon with a sauce, such as a hollandaise sauce or a beurre blanc, for added flavor. Just be sure to prepare the sauce while the salmon is poaching.

• Stock up on our Frozen Salmon Fillet today and add a delicious, healthy protein to your meals!
• About Salmon
• Benefits of Salmon
• Some of the creative and delicious ways to enjoy salmon!
• Some of the most popular ways to cook salmon!
• Salmon recipes
• External link on Salmon Recipes