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A recipe for clams on the half shell!
Here is a recipe for clams on the half shell:
Ingredients:
- 2 dozen fresh clams, shucked and drained
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped tarragon
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions:
- Preheat your grill to high heat.
- Place the clams on a large baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, parsley, chives, tarragon, and lemon juice.
- Brush the butter mixture over the clams.
- Season the clams with salt and pepper.
- Place the baking sheet on the grill and cook for 2-3 minutes, or until the clams are hot and the edges start to curl.
- Serve the clams on the half shell hot, with any remaining butter mixture spooned over the top.
Note: If you don’t have a grill, you can also roast the clams in the oven. Preheat your oven to 400 degrees F (200 degrees C) and roast the clams for 10-12 minutes, or until they are hot and the edges start to curl.
