A recipe for clam pizza!

Here is a recipe for clam pizza:

Ingredients:

• 1 pound fresh clams, shucked and drained
• 1 pound pizza dough
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 450 degrees F (230 degrees C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a large baking sheet or pizza pan.
4. Brush the dough with olive oil and spread the tomato sauce over the top.
5. Sprinkle the mozzarella cheese, Parmesan cheese, minced garlic, and chopped parsley over the tomato sauce.
6. Arrange the clams on top of the cheese mixture.
7. Season the pizza with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Serve the clam pizza hot.

Note: You can also add other ingredients to the pizza, such as sliced onions, sliced bell peppers, or chopped tomatoes. Just add them to the pizza after the tomato sauce and before the cheese. You can also use canned or frozen clams if fresh clams are not available. Just be sure to drain and rinse them well before using.

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