Address
38-4, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor, Malaysia.
Work Hours
Monday to Friday: 9AM - 6PM
Weekend: 10AM - 5PM
A recipe for clam fritters!
Here is a recipe for clam fritters:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup milk
- 1 egg, beaten
- 1 pound fresh clams, shucked and finely chopped
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped scallions
- Vegetable oil, for frying
- Tartar sauce or lemon wedges, for serving (optional)
Instructions:
- In a medium bowl, mix together the flour, baking powder, salt, black pepper, and cayenne pepper.
- In a separate small bowl, whisk together the milk and egg.
- Add the milk mixture to the flour mixture and stir until well combined.
- Stir in the chopped clams, parsley, and scallions until well combined.
- Heat a few inches of vegetable oil in a large, heavy pot or deep fryer to 375 degrees F (190 degrees C).
- Drop spoonfuls of the clam mixture into the hot oil and fry for 2-3 minutes, or until the fritters are golden brown.
- Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- Serve the clam fritters hot, with tartar sauce or lemon wedges on the side if desired.
Note: If the clam mixture is too wet, you can add a little extra flour to help it hold its shape. If it’s too dry, you can add a little extra milk. You can also adjust the amount of cayenne pepper to taste, depending on how spicy you like your fritters.
