A recipe for a clam bake!

Here is a recipe for a clam bake:

Ingredients:

• 2 dozen fresh clams
• 2 pounds small red potatoes, quartered
• 1 pound andouille sausage, sliced
• 1 pound fresh corn on the cob, cut into 1-inch pieces
• 1 pound large shrimp, peeled and deveined
• 4 ears of corn, husked
• 4 tablespoons butter, melted
• 2 lemons, thinly sliced
• 2 tablespoons Old Bay seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Place the clams, potatoes, sausage, and corn on the cob in a large pot of water and bring to a boil.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the clams have opened and the potatoes are tender.
4. Remove the clams and potatoes from the pot with a slotted spoon and set aside.
5. Add the shrimp to the pot and cook for 2-3 minutes, or until they are pink and opaque.
6. Remove the shrimp from the pot with a slotted spoon and set aside.
7. Place the ears of corn on the grill and cook for 5-7 minutes, or until they are slightly charred and tender.
8. Remove the corn from the grill and set aside.
9. In a small bowl, mix together the melted butter, lemon slices, Old Bay seasoning, and salt and pepper.
10. Place the clams, potatoes, sausage, corn on the cob, shrimp, and ears of corn on a large platter or in a large serving bowl.
11. Drizzle the butter mixture over the top and serve hot.

Note: You can also bake the clams in the oven if you prefer. Preheat your oven to 400 degrees F (200 degrees C) and bake the clams for 10-12 minutes, or until they are hot and the edges start to curl.

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